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Lao Chu Zhangjia Baozi Pu (Zhongshan Road Store)

小吃快餐 · ⭐ 3.9

No. 198 Zhongshan Road, Heping Road Subdistrict (1st Floor, Building 16, Fenghua Machinery Factory)

Dishes

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  Turnip Dumplings

  Turnip dumplings are filled with pickled turnip and meat, steamed in a soft dough wrapper for a savory, slightly tangy flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dried Sausage Dumplings

  Dried sausage dumplings feature seasoned pork sausage filling wrapped in soft dough and steamed to perfection.
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  Pork Rib and Green Bean Dumplings

  Pork rib and green bean dumplings are filled with seasoned pork ribs and fresh green beans, steamed to perfection for a savory, tender bite.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Zucchini Dumplings

  Zucchini dumplings are made with fresh zucchini and minced meat or vegetarian filling, steamed to perfection for a light and savory bite.
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  Zucchini and Egg Dumplings

  West Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.
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  Sour Cabbage Pork Bun

  Sauerkraut and pork buns are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, add salt, soy sauce, and ginger, then wrap in fermented dough and steam until cooked.

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