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Fen Zhi Du (111 Dapinghe Branch)

小吃快餐 · ⭐ 3.8

No. 17-3 Jinan Road, Dahexie Trade & Wholesale Market, 1st Floor, Unit 172

Dishes

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  Braised Three Delicacies

  Lu Three Delicacies is a Chinese dish made by slow-cooking various ingredients in a seasoned broth. Commonly includes pig trotters, chicken wings, and dried tofu, first blanched to remove odor, then simmered in the braising liquid to absorb rich flavors.
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  Braised Beef Noodles

  A flavorful dish featuring tender beef simmered in a rich braising sauce, served over soft rice noodles.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Signature Braised Noodle Dish

  Signature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
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  Crispy Skin Powder

  Crispy skin powder is a seasoning blend for cooking, made from starch, salt, spices, and food-grade alkali. Used to coat meats or vegetables before frying, it creates a golden, crispy exterior. After marinating, the ingredients are evenly dusted with the powder and deep-fried at high heat.
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  Old Jar Sichuan-style Beef Noodles

  Old jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
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  Golden Tangerine Fruit Tea

  A refreshing tea made with golden tangerines, lemon, and seasonal fruits, blended with green or black tea for a sweet and tangy flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Mushroom Noodles

  A dish made with fresh mushrooms and noodles, featuring a delicate and savory flavor.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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