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Zhengjia Laoshi Xuanji (Wuyihua Huayuan Dian)

小吃快餐 · ⭐ 3.9

No. 15 Tonghu Avenue, Building 7, 1st Floor, Unit F1-061

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Goubangzi Smoked Chicken Frame

  Goubangzi smoked chicken frame is a cooked dish made primarily from chicken frames, seasoned and smoked using fruit wood or tea leaves for a unique aroma. The golden color and firm texture make it a delicacy.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Smoked Pork Ear

  Smoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to impart a unique aroma. The finished product has a bright red color and a crisp texture.
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  Aromatherapy Chicken Liver

  Aromatherapy chicken liver is a dish primarily made with chicken liver. Typically, the chicken liver is cleaned and blanched to remove any odor, then marinated with spices such as star anise, cassia bark, and Sichuan pepper before being stewed or braised to absorb the flavors. The finished dish has a bright red color and a soft, tender texture.
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  Duck珍

  Duck珍 is a dish primarily made with duck meat, usually from the breast or leg, marinated and then cooked by pan-frying, stir-frying, or braising. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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