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Wild Flavor · Jianghu Cuisine (Beicai Branch)

川菜 · ⭐ 3.6

Basement Level 1, Nos. 959–999 Hunan Road

Dishes

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  Northeast Black Soil Rice

  Northeast Black Soil Rice is made from premium short-grain rice grown in the fertile black soil of Northeast China, steamed to perfection for a soft, fragrant texture.
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  Shredded potato with shredded pork

  A stir-fry dish made with potatoes and pork. Potatoes and pork are sliced, pork is marinated, then stir-fried first, followed by potatoes until cooked through. Crisp texture and savory flavor.
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  Sichuan Spicy Pork Slices

  A classic Sichuan dish made with pork slices stir-fried in a spicy and numbing sauce using dried chilies and Sichuan peppercorns.
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  Spicy Stir-fried Pork Intestines in Dry Pot

  A spicy Sichuan dish featuring stir-fried pork intestines with vegetables, cooked in a dry pot for intense flavor and texture.
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  Spicy Chicken Strips in Dry Pot

  A spicy Sichuan-style dish made with chicken strips and vegetables stir-fried in a dry pot, known for its bold flavors and aromatic spices.
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  Crispy Shrimp in Dry Pot

  A Sichuan dish featuring crispy fried shrimp stir-fried with chili,花椒, and aromatic spices in a dry pot style.
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  Steamed Zucchini with Egg

  A simple and healthy dish made by stir-frying tender zucchini with eggs, resulting in a light and fragrant flavor.
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  Stir-fried celery with vermicelli

  Celery stir-fried with vermicelli is a Chinese home-style dish. Cut celery into segments, soak vermicelli beforehand, stir-fry garlic in hot oil, then add celery until just cooked, followed by vermicelli, and season to taste.
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  Stir-fried shredded pork with celery and tofu skin

  Celery and tofu stir-fried with pork strips is a home-style dish, primarily made with fresh tender celery, fried tofu, and pork slices. The preparation is simple: cut the celery into segments, slice the tofu into strips, and prepare the pork as thin strips. Then, heat oil in a pan, sauté葱姜蒜 (scallion, ginger, and garlic) until fragrant, add the pork strips, tofu, and celery in sequence, stir-fry until cooked through, and season to taste.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
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  Stir-Fried Mung Bean Sprouts with Shredded Pork

  A classic Chinese dish featuring tender pork strips and fresh mung bean sprouts stir-fried quickly in a wok, seasoned with light soy sauce and aromatics.

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