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Yadi Tea Restaurant (Yadi Building Branch)

粤菜 · ⭐ 3.4

Yadi Building, Floor F4, No. 408, Laodong West Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
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  Stir-fried Green Beans with Pork

  A classic Chinese home-style dish made by stir-frying fresh green beans with pork, seasoned with garlic and ginger for a savory, satisfying flavor.
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  Xiangxi Preserved Meat

  Xiangxi preserved meat is a traditional cured food from Xiangxi, Hunan, made primarily from pork, sausages, and bacon. It's prepared by salting, air-drying, or smoking with spices like Sichuan pepper and chili.
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  Salted Egg Yolk Potato Shreds

  A Chinese home-style dish combining crispy potato shreds with savory salted egg yolk, offering a rich and aromatic flavor.
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  Chopped Chicken

  A home-style dish made by stir-frying chopped chicken with vegetables and seasonings, resulting in a savory and tender texture.
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  Amaranth with century eggs

  A dish made primarily from amaranth and preserved eggs. Wash and cut the amaranth into segments, peel and chop the preserved eggs, then boil them together in water until flavors blend. Add a small amount of salt for seasoning during cooking; no other ingredients are added.
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  Sauce Chili Chicken Offal

  A spicy stir-fry dish made with chicken offal, chili, and savory sauce, known for its bold flavor and tender texture.
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  Sour Spicy Lotus Stem with Pork

  A stir-fried dish of tender lotus stem and pork, seasoned with chili, garlic, and ginger for a tangy and spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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