Ma Ji Yong Lan Zhou Beef Noodle (Xinxing Street Hui Ju Center Store)
小吃面食 · ⭐ 4.1
Shop No. 02E141, Zone H, 2nd Floor, Huiju Shopping Center, No. 15 Xinning Street (downstairs from Golden Harvest Cinema)
Dishes
Large Beef Shank Noodles, Lanzhou StyleBeef noodle soup features beef shank slowly stewed until tender, served with hand-pulled noodles. The broth is made by simmering beef bones and various spices, topped with green onions and cilantro.
Signature Beef Shank NoodlesSignature beef shank noodles feature braised beef shank sliced thin, served with boiled noodles in a broth made from beef bones and spices, garnished with green onions and cilantro.
Stir-fried Gray Vegetable SaladA refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
Lamb Steamed BunLamb meat sandwich is made by stuffing tender, stewed lamb into a crispy, baked flatbread called baozi, which has a golden crust and soft interior, served with lamb broth and garnished with scallions and green peppers.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sour Cabbage Braised Lanzhou Beef NoodlesBased on Lanzhou beef noodles, this dish is simmered with pickled vegetables and braising sauce. Main ingredients include beef, noodles, pickled vegetables, and seasonings such as green onions, ginger, garlic, star anise, and bay leaves. First, the beef is stewed until tender, then braised together with the pickled vegetables, and finally mixed with cooked noodles to blend the flavors.
Skewered LambSteel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Lamb Skewers with Steel TongsSteel-tined lamb skewers made with fresh lamb, cut into small pieces and grilled after marinating. Seasoned with cumin and chili powder for tender, flavorful meat.
Sunshine Tomato Beef NoodlesSunshine Tomato Beef Noodles are made with beef brisket and tomatoes, simmered with soy sauce and sugar. The flavor is rich and sweet-sour, suitable for those who like a full-bodied taste.