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Jiangchuan You · A Rice Shop with Attitude (Florence Village Store)

小吃快餐 · ⭐ 3.8

No. 115-22 Cuitong Road, Sino-Ocean Xiangnai Commercial Complex

Dishes

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  Shanghai Steamed Soup Buns

  Shanghai steamed soup buns are a traditional delicacy featuring minced pork filling, thin wrappers, and a savory broth inside. The preparation involves mincing pork, mixing it with seasonings, wrapping it in rolled dough, and steaming until cooked.
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  台湾风味烤肉肠

  台湾风味烤肉肠以猪肉为主要食材，加入调味料如酱油、糖、蒜末、五香粉等腌制后灌入肠衣，经烤制而成。成品外皮微焦，内里多汁，口感丰富。
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  巷口油条

  巷口油条是一道传统中式面点，主要食材为面粉、水和少量盐。将面粉加水揉成面团后醒发，再擀成薄片并切成条状，放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软，常作为早餐搭配豆浆或粥食用。
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  水晶蜜枣粽

  水晶蜜枣粽以糯米为主要原料，包裹去核蜜枣，用粽叶包裹后蒸制而成。制作时将糯米浸泡后与蜜枣一同包入粽叶中，再经长时间蒸煮至熟透，成品软糯香甜。
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Crispy Double-Yolk Custard

  Crispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  鲜香大肉包

  鲜香大肉包以面粉发酵后制成包子皮，内馅主要由猪肉、葱姜等调味料拌制而成，通过蒸制工艺制作完成。

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