Cai Shang Xian Lu (Longcheng Huafu Yufeng Branch)
小吃快餐 · ⭐ 3.5
No. 207 Longcheng Avenue
Dishes
Double Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Spicy Mala ChickenSpicy Mala Chicken is a classic Sichuan dish made with chicken and aromatic spices like Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Secret-Style Braised Pig's StomachSecret-style braised pig's stomach is a Chinese dish made with pig's stomach and various spices, slowly braised to achieve a tender texture and rich flavor.
Braised Pork SnoutBraised pork snout cooked in a special seasoned broth, tender and flavorful.
Braised Pig Ear with Secret SauceFresh pig ears are slow-cooked in a secret braising sauce, resulting in tender, flavorful meat with rich aroma and deep seasoning.
Braised Pork Tongue in Secret SauceA Chinese dish made by slow-cooking pork tongue in a blend of spices and seasonings, resulting in a tender and flavorful texture.
Secret-Recipe Braised Tofu CubesSpicy braised tofu cubes made from dried tofu, soaked and blanched before slow-cooked in a special sauce with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper for rich flavor.
Vegetable Rice and Soybean SoupA light and nourishing soup made with fresh vegetables, rice, and soybeans, simmered slowly for a delicate flavor.