Jiang Yu Xiao's Spicy Noodles (Zhe Shang Building Store)
小吃面食 · ⭐ 3.9
Northwest corner of the intersection of Dongguan Avenue Auxiliary Road and Hongsan Road
Dishes
Sichuan-style Braised Pork RiceA flavorful dish featuring tender pork belly braised in a spicy, aromatic sauce made with Sichuan spices, served over steamed rice.
Spicy Oil Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
Signature Beef Noodle SoupA rich beef broth made from slow-cooked bones and spices, served with tender beef slices and handmade noodles.
Spicy Beef NoodlesA spicy and flavorful noodle dish made with thin noodles, chili oil, Sichuan peppercorns, and toppings like peanuts and scallions.
Prosperity Three Treasures NoodlesHand-pulled noodles with chicken thigh, shiitake mushrooms, and egg, served in a rich chicken broth. The noodles are chewy and the dish is flavorful, symbolizing prosperity and good fortune.
Coconut Tea Jelly DessertA refreshing dessert made with coconut milk, cold-brewed tea, and jelly, offering a smooth and sweet taste.
Old Chengdu Spicy NoodlesHandmade noodles are mixed with sesame paste, chili oil, Sichuan pepper powder, soy sauce, vinegar, and garlic, served cold. The taste is tangy and spicy with a rich aroma and chewy texture.
Old Chongqing Spicy and Sour NoodlesOld Chongqing spicy and sour rice noodles made with sweet potato starch,搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、姜片、酱油等调料调制，口感酸辣开胃。
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Golden Sour Fish with RiceA spicy and sour fish dish made with carp, pickled mustard greens, and a golden broth, served with steamed rice.
Premium Spicy Broad NoodlesPremium pea and meat sauce noodles made with hand-pulled noodles, tender peas, and a rich sauce of minced pork, doubanjiang, and aromatics. The noodles are chewy, the sauce savory, and the peas soft.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.