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Wang Zhaogong's Small Wine Bar

鱼鲜 · ⭐ 4.7

No. 269 Beijing East Road

Dishes

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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Special Stir-Fried Crab

  Fresh crab stir-fried with ginger, garlic, and chili for a savory and aromatic dish.
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  Grilled Sea Cucumber Special

  A dish made by grilling fresh sea cucumber with garlic, chili, and other seasonings, resulting in a tender and flavorful seafood experience.
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  Special Grilled Eel Scales

  Fresh eel scales marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior.
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  Braised Beef

  Red-braised beef is a dish featuring beef as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  GaoMi Stir-Fried Young Pigeon

  A dish featuring young pigeon stir-fried with garlic, ginger, and chili, known for its tender meat and rich aroma.
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  Spicy Boiled Dishes

  A Sichuan-style dish where various ingredients are boiled in a spicy and numbing broth, known for its bold flavors and aromatic spices.
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  Spicy Head-on Shrimp

  A spicy Sichuan-style dish featuring fresh head-on shrimp stir-fried with chili, Sichuan peppercorns, and aromatic spices.

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