Close

Da Xiong Sushi (Nancun Store)

日料 · ⭐ 4.7

No. 5, Wenming Road, Nancun Town (Jianqi Building)

Dishes

• 

  Family Crab Stick Rice

  A rice dish featuring crab stick, egg, and carrot, gently cooked for a savory and balanced flavor.
• 

  Scallop Foie Gras Sushi

  A refined Japanese dish featuring fresh scallops and rich foie gras on seasoned rice, offering a luxurious taste experience.
• 

  Faro Salmon Sashimi

  Faroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
• 

  Grilled Hokkaido Crab Stick Sushi

  Fresh Hokkaido crab sticks are grilled and wrapped in seasoned rice and seaweed, creating a savory, slightly charred flavor with a soft, delicate texture.
• 

  Grilled Crab Stick Sushi Rice

  Grilled crab stick sushi rice combines tender crab sticks with seasoned rice, lightly charred for a smoky flavor and satisfying texture.
• 

  Secret-Recipe Eel Rice

  Fresh eel is marinated, grilled, and served over steamed rice with a special sauce, offering a rich and savory flavor.
• 

  American Twister

  A fusion-style dish featuring grilled steak, fresh vegetables, cheese, and a special sauce wrapped in a crispy tortilla for a flavorful bite.
• 

  Homemade Matcha Pudding

  Homemade matcha pudding is made primarily from milk, eggs, and matcha powder. The egg mixture is combined with heated milk, filtered, sweetened with an appropriate amount of sugar, then poured into molds and chilled until set. During preparation, it's essential to control the heat to prevent the egg mixture from overheating and forming clumps.
• 

  Cheese Mango Eel Roll Bake

  Fresh eel slices wrapped around mango cubes, topped with cheese sauce and baked until golden, offering a rich, creamy flavor with a refreshing fruit note.
• 

  Crab Roe Potato Salad

  A refreshing salad made with boiled potatoes and crab roe, dressed in a creamy dressing.
• 

  Five-Ingredient Fish Belly

  A dish featuring fish belly as the main ingredient, combined with five other ingredients such as bean sprouts, wood ear mushrooms, and carrots, prepared by steaming or braising for a fresh and tender taste.

Reviews