Sicily Private Kitchen (Sicily Community Branch)
特色菜 · ⭐
No. 721, Jiangzhou Avenue
Dishes
Braised Old GooseA traditional Chinese dish made by slow-cooking old goose with spices and seasonings until tender and flavorful.
Sichuan-Style Rabbit in Boiling SauceA spicy Sichuan dish featuring tender rabbit meat cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.- Preserved Pork Fat and Pickled Cabbage Ecological FishA flavorful dish of ecological fish stewed with preserved pork fat and pickled cabbage, offering a rich, tangy taste.