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He Mei BBQ

烧烤 · ⭐ 3.6

No. 98, Zhandou Road, Dacheng Plaza

Dishes

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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Fresh Skewered Pork Belly

  Fresh pork belly marinated and grilled on skewers, tender with a savory flavor.
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  Pickled Pepper Fish Balls

  A Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Grilled Meat Skewers

  Grilled meat skewers are made with large pieces of pork or beef, skewered on bamboo sticks and grilled over charcoal. The meat is tender and juicy, with a crispy exterior and rich smoky aroma.
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  Baba Burned Lamb

  A Chinese dish made with lamb leg meat, slow-cooked in a special sauce with onions and green peppers, resulting in tender and flavorful meat.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spicy Meat Skewers

  Spicy meat skewers made with marinated pork or beef, grilled to perfection for a flavorful and fiery bite.
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  Spicy Japanese Tofu

  A dish made with Japanese tofu stir-fried with chili, garlic, and ginger, offering a spicy and fragrant flavor.

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