GOAT COFFEE (Fengxian Nanqiao Sports Center Store)
咖啡 · ⭐ 4.3
Room 106, Zone D, Building 29, No. 100 Guhua Road
Dishes
Ice Coconut LatteIce coconut latte is made primarily from espresso and coconut milk, blended with ice to create a smooth and refreshing drink. The coffee and coconut milk blend harmoniously, offering a silky texture with a subtle coconut aroma.
Oreo Salted Cream CakeOreo salted cream cake is a dessert made primarily with Oreo cookie crumbs and salted cream. First, mix the Oreo crumbs with butter and press into the bottom of a mold to form the cake base. Next, prepare the salted cream filling by whipping heavy cream, salt, and sugar together, then evenly spread it over the cookie base. After refrigerating to set, it's ready to enjoy.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
Citrus SummerA refreshing cold dish featuring fresh grapefruit, cucumber, and carrot, dressed in a honey-lemon dressing for a light and zesty summer experience.
Water Buffalo Milk LatteA creamy coffee beverage made by blending fresh water buffalo milk with espresso, offering a rich and smooth taste.
Roasted Sweet Potato LatteA creative drink blending roasted sweet potato puree with milk and espresso for a creamy, naturally sweet flavor.
Pineapple Iced AmericanoPineapple Iced Americano is a cold beverage made by mixing fresh pineapple chunks with ice and adding American coffee. To prepare, place pineapple pieces in a cup, add ice, then pour chilled American coffee over it and stir well before enjoying.
Ferrero Rocher LatteA creative drink blending espresso, milk, and chocolate syrup, topped with Ferrero Rocher pieces for a rich, sweet finish.
Super DirtyA bold fusion dish featuring grilled steak, black pepper sauce, bacon bits, caramelized onions, and cheese powder for a rich, savory experience.
Vanilla Latte CoffeeVanilla latte coffee is made by mixing espresso, steamed milk, and vanilla syrup. A touch of vanilla extract or syrup is added to the coffee base for aroma, then heated milk is poured in to create a layered drink.