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Chaohui Lamb Restaurant

江浙菜 · ⭐ 3.5

East side of Chongfu Road, Songyang Subdistrict (next to Yixiao Tea House, 200 meters north of the intersection of Chonggao Road and Chongfu Road)

Dishes

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  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Crisp Broccoli Salad

  Blanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
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  Songshan Burnt Cake

  Songshan burnt cake is a traditional pastry made mainly from flour, oil, and sugar, baked to perfection. It has a crispy outer layer and a soft interior with a subtle sweetness.
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  Handmade Mustard Greens

  Handmade mustard greens is a traditional Chinese cold dish made from fresh mustard greens, which are sliced, pickled, and seasoned. The main ingredients include mustard greens, salt, sugar, and chili, with a crisp texture and fresh flavor.
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  Braised Kelp

  Stewed kelp is a dish made by slow-cooking kelp with water and seasonings. Kelp should be soaked, washed, and cut into pieces, then simmered with ginger slices and scallions until tender and flavorful.
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  Stewed Lamb with Noodles

  Stewed Lamb with Noodles is a dish made primarily with lamb and noodles, cooked with various seasonings. The main ingredients include lamb, noodles, scallions, ginger, garlic, etc., and it is prepared by stewing, resulting in a delicious and nutritious taste.
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  Lamb Stir-fried Noodles

  A dish of lamb and hand-pulled noodles stir-fried with vegetables, featuring a rich, savory flavor.
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  Delicious Tofu Strips

  A dish made with tender tofu strips stir-fried with vegetables and seasonings, offering a fresh and savory taste.
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  Egg Fried Noodles

  A popular home-style dish made by stir-frying eggs and cooked noodles with aromatics, resulting in a savory and satisfying meal.

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