Jin Xina Unlimited Buffet BBQ (Wuqing Wanda Store)
自助餐 · ⭐ 4.0
No. 24 Foyuan Road, Wanda Plaza, 4th Floor, Unit 4002

Dishes
Cumin Black Pork RibsCumin black pork ribs made with black pork ribs, marinated and then pan-fried or stewed, seasoned with cumin powder, garlic, and ginger for a tender, aromatic dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Aged梅花 PorkTime-aged梅花肉 uses pork shoulder梅花 meat, marinated and slowly cooked or grilled at low temperature to achieve tender, juicy texture with a slightly charred surface, preserving the original pork aroma.
Fruit-Flavored Pork CutletPork cutlet marinated and fried, served with a sweet and sour fruit sauce for a refreshing taste.
Oil-Marinated Beef RibsBeef short ribs are blanched, then pan-fried until slightly charred, seasoned and mixed to make the meat tender and flavorful with rich texture.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Smoked BaconSmoked bacon is a processed meat made primarily from lean pork shoulder or belly, cured and smoked to develop its distinctive flavor.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Teriyaki Chicken ThighGrilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
甜辣精品黑五花肉甜辣精品黑五花肉以新鲜黑五花肉为主料,经过焯水去腥后,用糖、酱油、料酒、姜片等调料腌制入味,再进行煎制或炖煮,使肉质软嫩,表面略带焦香。最后加入辣椒和甜味调料收汁,形成甜辣风味。
Mango SmoothieMango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Pineapple Butter Angus Short RibsPineapple butter Angus short ribs are made with high-quality Angus short ribs, cooked with butter and pineapple. The meat is tender and juicy with a rich flavor.
Garlic Scented Angus Beef Short RibsGarlic Scented Angus Beef Short Ribs are made with high-quality Angus beef short ribs, marinated with garlic and seasonings, then pan-fried. The dish is tender, juicy, and rich in garlic flavor.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
韩国大冷面韩国大冷面是一道以荞麦面为主料的凉面菜品,搭配牛肉汤或韩式辣酱调味,加入黄瓜丝、鸡蛋、梨片、泡菜等配料。制作时将荞麦面煮熟后过冷水,使其口感爽滑,再与调好的汤汁混合,最后放入冰块冷却后食用。
Spicy Angus Short RibsSpicy Angus short ribs made with premium beef ribs marinated in a secret spicy sauce and slow-cooked to tender perfection.
Black Pepper Angus RibeyeTender Angus ribeye steak marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.
Black Pepper SausageBlack pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.