Close

Taihe Banmian (Xinji Shopping Center Branch)

小吃快餐 · ⭐ 3.7

Floor 1, Xinji Shopping Center, No. 288, Xuanhua Street

Dishes

• 

  Cut Noodles

  Knife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
• 

  Beer Stew

  A savory stew made with vegetables and meat, slow-cooked in beer for rich flavor.
• 

  Original Spicy Hot Pot

  A traditional Chinese hot pot dish made with a spicy broth and various ingredients like vegetables, tofu, meat, and seafood.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Crispy Honey-glazed Pork Tenderloin

  A crispy pork tenderloin dish glazed with a sweet and tangy honey sauce, popular in Chinese cuisine.
• 

  Fried Chicken Balls

  Fried chicken balls are made by mixing minced chicken with seasonings, shaping into balls, coating in flour or breadcrumbs, and deep-frying until golden and crispy.
• 

  Bamboo Shoot Tips

  Bamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
• 

  Glutinous Rice Dumpling

  A sweet dumpling made from glutinous rice flour, often filled with red bean paste or sesame, steamed and served as a traditional snack.
• 

  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews