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Yang Bang Gu Jue Wei Long Xia (Zhouzhuang Branch)

小吃快餐 · ⭐ 3.5

No. 190 Longshan West Road

Dishes

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  Cold-Pressed Broad Beans

  A refreshing Chinese cold dish made with fresh broad beans tossed in a savory dressing of garlic, scallions, and chili oil.
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  Spicy and Fragrant Snail with Thirteen Spices

  A spicy Sichuan-style dish made with snails cooked in a blend of thirteen spices, chili, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Special Forces Fresh-Pressed Coconut Juice

  Fresh coconut juice made from cold-pressed young coconuts, naturally sweet and refreshing, rich in electrolytes.
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  Spicy Salted Lobster

  Fresh lobster stir-fried with a secret spicy salt seasoning, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Bone Stick

  Mutton bone soup is a dish made primarily from lamb leg bones. After blanching to remove odor, it is simmered with ingredients such as scallions, ginger, and cooking wine. The bones are rich in collagen, the meat is tender, and the broth is rich and flavorful.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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