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Siji Coconuts Coconut Chicken Hot Pot (Longgang Century City Dayun Tian Di Store)

火锅 · ⭐ 4.5

NL108, First Floor, Building 7, North Zone, China Resources Dayun Tiandi Shopping Center (next to Dayun Badminton Gym)

Dishes

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  Four Seasons Specialty Steamed Rice

  A rice dish made with seasonal vegetables, meat or seafood, simmered slowly with seasonings for a rich and balanced flavor.
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  Handcrafted Bamboo Shoot Stuffed with Shrimp Paste

  A refined Cantonese dish featuring fresh shrimp paste stuffed into bamboo shoots and steamed to perfection, offering a delicate balance of textures and flavors.
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  Bamboo Mushroom and Water Chestnut Coconut Chicken

  This dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
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  Hainan Sour Soup Yinyang Pot Coconut Chicken

  A Hainan specialty featuring coconut chicken in a sour soup base, with a clear broth side for contrast. Fresh ingredients and balanced flavors make it a unique hot pot experience.
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  Crispy Wuchang Fish

  Crispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Premium Durian Coconut Chicken

  A luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
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  Guizhou Red托 Bamboo Mushroom

  A nourishing dish made from Guizhou's specialty red托 bamboo mushroom, simmered with ham and chicken for a delicate, fresh flavor.
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  Premium Intangible Cultural Heritage Claypot Rice with Cured Meats

  Premium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.

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