Qianjiang Lei Le Cai Yu Mian (Qingnian Lu Branch)
小吃面食 · ⭐ 4.0
No. 21, Xibei Hu Xiao Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Double Delicacy: Catfish and Liver Stir-fryA flavorful dish combining tender catfish slices with pork liver, stir-fried with vegetables for a savory and satisfying meal.
Stir-Fried Rich Eel Soup NoodlesStir-fried rich eel soup noodles are made with fresh eel, broth, and various ingredients, stir-fried on the spot. The soup is rich, the eel is tender, and the noodles are chewy.
Premium Beef Noodle SoupPremium beef slices simmered in a rich broth with handmade noodles, served with fresh vegetables for a satisfying and flavorful meal.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Cai Fish SoupA savory soup made with fresh cai fish, ginger, and scallions, simmered to perfection for a delicate and nourishing dish.
Caiyu NoodlesCaiyu noodles feature fresh fish and hand-pulled noodles in a rich broth, offering a savory and delicate taste.
Eel and Catfish NoodlesEel and catfish noodles feature tender eel and flavorful catfish in a rich broth, served over noodles for a satisfying meal.
Eel RiceEel rice features tender eel cooked with rice and seasonings, creating a rich, savory dish popular in Chinese cuisine.