Yi Mi Shi · Chao Shan Famous Snacks (Gankeng Branch)
小吃快餐 · ⭐ 3.6
No. 18 Ganli Road, Queqiao Xian Scenic Spot, Xiangzi Market, GanKeng Hakka Town

Dishes
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Crystal Rice Dumplings with Savory MixA traditional Chaoshan snack made of translucent rice wrappers filled with savory ingredients like dried shrimp, mushrooms, pork, and sausage, steamed to perfection for a chewy, flavorful bite.
Chao Shan Rice Noodle RollChao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
Rice Flour DumplingA steamed dumpling made from rice flour dough filled with minced pork and shrimp, popular in Guangdong cuisine.
Carrot Cake DumplingA steamed dumpling made from grated carrots and glutinous rice flour, offering a soft, sweet flavor with natural carrot sweetness.
Fujuzhi Taro DumplingA Cantonese dim sum made with fried tofu and taro, steamed in rice batter for a soft, fragrant texture.
Taro CakeTaro Cake is a traditional snack made from mashed taro mixed with glutinous rice flour and steamed until soft and sweet.
Taro Duck CrispA crispy dish made with duck meat and taro, seasoned and deep-fried to golden perfection for a savory, crunchy texture.
Shrimp Turnip CakeA Cantonese dim sum dish made with shrimp and radish, steamed in rice batter for a savory, soft texture.
Horseshoe Crab Rice CakeA traditional Fujian snack made with fresh horseshoe crab meat and glutinous rice flour, steamed into a soft and savory cake.