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Yi Mi Shi · Chao Shan Famous Snacks (Gankeng Branch)

小吃快餐 · ⭐ 3.6

No. 18 Ganli Road, Queqiao Xian Scenic Spot, Xiangzi Market, GanKeng Hakka Town

Dishes

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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Crystal Rice Dumplings with Savory Mix

  A traditional Chaoshan snack made of translucent rice wrappers filled with savory ingredients like dried shrimp, mushrooms, pork, and sausage, steamed to perfection for a chewy, flavorful bite.
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  Chao Shan Rice Noodle Roll

  Chao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
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  Rice Flour Dumpling

  A steamed dumpling made from rice flour dough filled with minced pork and shrimp, popular in Guangdong cuisine.
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  Carrot Cake Dumpling

  A steamed dumpling made from grated carrots and glutinous rice flour, offering a soft, sweet flavor with natural carrot sweetness.
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  Fujuzhi Taro Dumpling

  A Cantonese dim sum made with fried tofu and taro, steamed in rice batter for a soft, fragrant texture.
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  Taro Cake

  Taro Cake is a traditional snack made from mashed taro mixed with glutinous rice flour and steamed until soft and sweet.
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  Taro Duck Crisp

  A crispy dish made with duck meat and taro, seasoned and deep-fried to golden perfection for a savory, crunchy texture.
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  Shrimp Turnip Cake

  A Cantonese dim sum dish made with shrimp and radish, steamed in rice batter for a savory, soft texture.
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  Horseshoe Crab Rice Cake

  A traditional Fujian snack made with fresh horseshoe crab meat and glutinous rice flour, steamed into a soft and savory cake.

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