ChaCha Hunan Home-Style Fish One-Pot Roast
川菜 · ⭐ 3.7
No. 2, Building 2, Xihaihong Village Residential Area, Nanfaxin Town
Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Stir-Fried Napa Cabbage Rice BowlShred cabbage and stir-fry with garlic, add seasonings, then top cooked rice for a quick and simple bowl meal.
Sliced Pork with Garlic ShootsA Chinese stir-fry dish made with pork tenderloin and garlic shoots. Pork is sliced, marinated, and stir-fried with blanched garlic shoots until just cooked.
Shredded Pork with Garlic Shoots RiceStir-fried pork strips with garlic greens, seasoned and served over rice. Main ingredients: pork tenderloin and garlic greens. Method: quick stir-frying.
Celery and Pork Stir-fry Rice BowlCelery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
Spicy Tofu Rice BowlSpicy tofu rice bowl features tender tofu stir-fried with chili, garlic, and ginger, then served over steaming rice. Flavor enhanced with doubanjiang or chili oil, the tofu absorbs the sauce for a rich taste.
Sour Cabbage and Vermicelli Rice BowlSour cabbage and vermicelli rice bowl features soaked vermicelli on rice, topped with stir-fried sour cabbage made from pickled napa or mustard greens. Tangy and refreshing, it pairs perfectly with soft vermicelli—simple and delicious.
Mushroom and Bok Choy Rice BowlXianggu yocai gaifan is a rice dish with sautéed fresh mushrooms and bok choy layered on top. The sliced mushrooms are stir-fried together with the bok choy, seasoned appropriately to allow the flavors to penetrate the ingredients, then served over steaming hot rice.
Spicy Grilled CarpThe grass carp is marinated and then grilled, with a spicy and numbing seasoning applied to the surface to enhance flavor. The main ingredients are grass carp, chili peppers, Sichuan peppercorns, and other seasonings. During preparation, grilling cooks the fish thoroughly while allowing it to absorb the aromatic flavors of the spices.