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Jin Wu Diao Chan One Pot (Dongli Wanda Store)

天津菜 · ⭐ 4.6

Unit 4027, 4th Floor, Dongli Wanda Plaza, No. 6 Xianfeng Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Pork Ribs with Green Beans

  Pork ribs and green beans is a dish primarily made with pork ribs and string beans. The pork ribs are usually blanched before being stewed or braised together with the beans, resulting in tender, flavorful ribs and fully cooked beans that retain some texture.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  津沽大鱼泡饼

  津沽大鱼泡饼是一道以鲜活大鱼为主料，配以面粉制成的饼皮，将鱼肉煮熟后与饼一同浸泡在汤汁中食用的菜品。主要食材包括大鱼、面粉和辅料如葱姜蒜等，制作时先将鱼处理干净后炖煮，再将饼掰碎放入汤中泡软。
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  筋头巴脑一锅出【招牌】

  筋头巴脑一锅出是一道以牛筋、牛肚、牛腩等牛杂为主要食材的炖煮菜品，搭配土豆、胡萝卜等配菜，通过长时间慢炖使食材软烂入味，保留原汁原味。
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  Mixed Meat Stew

  Stir-fried meat stew is a炖菜 dish primarily made with various types of meat, typically pork, beef, or chicken, combined with root vegetables such as potatoes, carrots, and onions. It is slowly cooked with适量 water and seasonings until the ingredients become tender and fully flavored.

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