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Beijing Aokang Snack Shop

小吃快餐 · ⭐ 3.4

South side of Building 55, Xixin South Community

Dishes

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  Mixed Grain Crepe with Pancake

  Wu Gu Za Liang Jian Bing Guo Zi is a Chinese breakfast food made from a batter of mixed grains, spread into a thin pancake, filled with fried dough sticks or crispy bits, and topped with sweet bean sauce, chili sauce, lettuce, and eggs.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Shuanghui Chicken Sausage

  Shuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
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  Double Egg Whole Grain Pancake

  Double-egg whole grain crepes are made from a batter of whole grains mixed with two eggs, then cooked on a flat pan. Add chopped green onions or sesame seeds for flavor. Cook until golden brown on both sides for a soft yet slightly chewy texture and rich nutrition.
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  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Yuhu Tang Famous Rice Cake Slices

  Yuhutang celebrity rice cake slices are made from glutinous rice, steamed, sliced, then fried or baked to achieve a crispy exterior and soft interior. Typically served with sweet chili or sesame sauce for a rich, layered texture.
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  French Onion Rings

  French onion rings are made from onions sliced into rings, coated in flour, egg wash, and breadcrumbs, then fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
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  Scallion pancake with egg and shredded potato

  Scallion pancake with egg and shredded potato is a Chinese fast food dish made by sandwiching a fried egg and stir-fried shredded potatoes into a scallion pancake. The pancake has a crispy outer layer and a soft interior; the egg is gently fried to be tender, while the finely sliced potatoes are stir-fried until crisp, enhanced with appropriate seasonings for added flavor.
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  Pan-fried Pork Buns

  Pork pan-fried buns are made by wrapping pork filling in dough and cooking them by pan-frying. The dough is rolled into rounds, filled with seasoned pork, sealed, then cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and the wrapper is fully cooked.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Eggplant Pie

  Eggplant pie is made with fresh eggplants as the main ingredient, combined with seasonings to create a flavorful filling, then wrapped in soft dough and baked until golden and crispy, with the eggplant filling emitting a rich and aromatic flavor.
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  Fennel Pie

  Fennel pie is made with fresh fennel as the main ingredient, combined with pork or other meats as the filling. After careful seasoning, it is wrapped in dough and pan-fried until golden and crispy. The crust is fragrant and crunchy, while the filling is savory and flavorful, with the unique aroma of fennel perfectly blending with the richness of the meat.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
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  Sweet Pumpkin Porridge

  Sweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.

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