Ban Tian Yao Grilled Fish (Nankai Dajili Wanlecheng Branch)
川菜 · ⭐ 4.6
Shop L01, No. 168A Baidi Road
Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
Skewered Grilled MeatSkewered grilled meat made from marinated pork or beef, grilled over charcoal for a smoky flavor and tender texture.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Pea CakeMung bean cake is a traditional dessert made primarily from mung beans. The beans are ground into a paste, mixed with sugar and water, then steamed. It has a smooth, soft texture and a light green color.
Guizhou Sour Soup Sea BassSea bass cooked in a traditional Guizhou sour soup made from fermented vegetables, tomatoes, and chili, offering a tangy and spicy flavor.
Value-packed Catfish Grilled FishMade with catfish as the main ingredient, paired with bean sprouts, potato slices, and lotus root slices. Marinated with a secret sauce and baked in a pan. The fish meat is tender, and the vegetables absorb the broth, offering a rich and flavorful experience.
辣番茄烤鱼辣番茄烤鱼以新鲜草鱼为主料，经过腌制后放入烤箱烤制，再加入番茄、辣椒、洋葱等食材炖煮而成。鱼肉外焦里嫩，汤汁浓郁，融合了番茄的酸甜与辣椒的香辣。
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.