Ruifu Yuan Stir-Fried Chicken
地方菜 · ⭐ 3.5
No. 19, Kaifeng Road
Dishes
Cold Tofu Skin Salad from Tai'anCold Tofu Skin Salad from Tai'an is a dish made with tofu skin as the main ingredient, combined with cucumber, carrot, and coriander, and dressed with soy sauce, vinegar, and chili oil. It has a fresh and delicious taste.
Dry-Fried Shredded CabbageA Sichuan-style dish made by stir-frying shredded cabbage until slightly charred, with garlic and chili for a fragrant, spicy flavor.
Seafood Vermicelli StewSeafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
Steamed FlounderSteamed flounder is a dish made with fresh flounder, seasoned with ginger threads and scallions, then steamed in clear water. Clean the flounder, place it in a dish, add ginger and scallions, and steam until done.
Stir-Fried Specialty RoosterStir-fried rooster with fresh chicken, green and red peppers, and onions. Sauté garlic, ginger, and dried chili in hot oil, then stir-fry chicken until cooked, add seasonings and vegetables for a flavorful dish.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。