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Da Jiang Fried Skewers (Huayuan Branch)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Building 11, Fengyuan Nanli, Wangdingti Yuan East Road (diagonally opposite Xinxing Primary School)

Dishes

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  General Chicken Cutlet

  A crispy fried chicken cutlet made from marinated breast meat, popular in Chinese fast food culture.
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  Ozaki Crab Stick

  Ozaki crab stick is a processed seafood product made from fish mince, shaped like crab legs and commonly used in Japanese cuisine for salads, sushi, or hot pots.
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  大脸原味鸡排

  大脸原味鸡排以鸡胸肉为主要食材，经过腌制后裹上薄层淀粉，放入油锅中炸至金黄酥脆。成品外皮酥香，内里多汁，保留鸡肉的原味。
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  奥尔良鸡腿肉串

  奥尔良鸡腿肉串以鸡腿肉为主料，经过腌制后串在竹签上，通过烤制或煎制而成。腌制时使用奥尔良风味调料，包含香料、糖、盐、酱油等，使鸡肉入味。
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  Tender Beef Balls

  Tender beef balls made from minced beef, seasoned and shaped into dumplings, then gently cooked to achieve a soft, flavorful texture.
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  Tender Chicken Meatballs

  Tender chicken meatballs made from fresh chicken breast, seasoned with scallions, ginger, egg white, and starch, then steamed or boiled for a delicate and fragrant dish.
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  Thai香 Chicken Roll

  Thai香 chicken rolls are made by marinating chicken breast slices, wrapping them with vegetable丝 and spices, then frying or grilling. The seasoned chicken has a rich aroma, with a crispy exterior and tender interior.
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  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
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  老味免炸素肚

  老味免炸素肚以豆腐皮为主要食材，经过浸泡、切条、调味后蒸制而成。制作过程中不使用油炸工艺，保留了豆制品的天然口感，搭配葱姜蒜等调料进行炖煮，使味道更加浓郁。
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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