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Huazhou Beef Tripe & Dessert · Huazhou Friends Circle (Henggang Metro Station Artificial Lake Branch)

其他美食 · ⭐ 3.9

No. 26-103, Ren Gong Hu 1st Street, Henggang Subdistrict (next to Mengziyuan)

Dishes

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  Herbal Mung Bean Jelly

  Herbal mung bean jelly is made primarily from mung beans and herbal gel, boiled and cooled into a chilled, smooth texture. Refreshing and cooling, it helps clear heat and detoxify, commonly enjoyed as a summer dessert.
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  Clean Beef Offal

  Offal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
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  Lao Fen

  A Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
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  Coconut Taro Ball Double Skin Milk

  Double skin milk base with coconut bits and taro balls, steamed from milk and egg white, smooth and sweet, with crisp coconut and chewy, elastic taro balls for layered texture.
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  Coconut Milk Grass Jelly Sago Dessert

  Coconut milk grass jelly sago dessert is made with coconut milk base, cooked sago, and grass jelly. It has a cool, smooth texture with moderate sweetness. Main ingredients include coconut milk, sago, and grass jelly, prepared by boiling and cooling.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.

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