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Jiajia Xiang Steamed Buns (Yuexing Street Branch)

小吃快餐 · ⭐ 3.4

No. 230 Yuexing Street

Dishes

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  Lemon Tea

  A refreshing drink made with fresh lemon slices, tea, and sugar syrup, perfect for summer.
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  Pork Rib and Green Bean Dumpling

  A traditional Chinese dumpling made with pork ribs, minced meat, and green beans wrapped in dough and steamed.
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  Spicy Oil Seaweed Salad

  A refreshing cold dish made from seaweed strands tossed in a spicy oil dressing with garlic and chili, known for its crisp texture and aromatic flavor.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Peanut Soy Milk

  Peanut soy milk is a beverage made by blending peanuts and soybeans, using peanuts, soybeans, and water as main ingredients. Soak the peanuts and soybeans, blend with water in a blender, filter to get thick soy milk, which can be consumed directly or heated.
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  Fennel Pork Dumplings

  Fennel pork buns are made with flour dough and filled with fresh pork and fennel, then steamed after kneading, fermenting, shaping, and cooking. The unique aroma of fennel blends beautifully with the savory pork, creating a traditional delicacy.
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  Hutang Beef Sauce

  Hubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
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  Flavorful Dry Sausage Bun

  A savory bun filled with seasoned dried sausage, steamed to perfection for a rich and satisfying bite.
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  Chicken Broth Pork Dumplings

  Chicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.

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