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Good Stove Sichuan Restaurant (Yintai City Branch)

川菜 · ⭐ 3.8

No. 9, Floor 1, Building 14, Yuefang, Yintai City, Tianfu 4th Street

Dishes

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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Refreshing Sichuan Pepper Fish

  Fresh carp is marinated, cooked, and topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. The fish is tender, with a refreshing, numbing flavor that's clear and layered.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Shoot Stir-Fry

  A classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.
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  Jumping Rabbit

  A Sichuan dish made with rabbit meat stir-fried quickly with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Lianshan Twice-Cooked Pork

  Lianshan回锅肉 is made with pork belly, boiled and sliced, then stir-fried with fermented bean paste, garlic chives, green peppers, and other ingredients. The pork belly is first pan-fried to render fat, causing the slices to curl slightly before adding seasonings and stir-frying evenly.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Green Sichuan Pepper Fragrant Fish

  Fresh carp is stir-fried with green Sichuan pepper, dried chili, ginger, and garlic, resulting in tender fish meat with a spicy and aromatic flavor.

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