Qing Sha · Yin Quan
江浙菜 · ⭐ 4.6
No. Jinhua South Road, Level 5, Zone A, Oceanwide LeDike Harbour, Room 504
Dishes
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Ham Steamed Old Duck from Fuchun RiverA traditional Zhejiang dish featuring old duck from the Fuchun River, steamed with ham for a rich, savory flavor.
Stone Pot Abalone Rice CakeA dish featuring fresh abalone and chewy rice cakes simmered in a stone pot with aromatics, resulting in a rich, savory flavor.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Tea-Scented Braised Pork with FlatbreadBraised pork belly infused with tea aroma, served in a crispy flatbread for a savory and aromatic experience.
Stewed Wild Crucian Carp with ScallionsFresh wild crucian carp stewed slowly with scallions, resulting in tender fish and rich, aromatic broth.
Braised Sea Bass with Fermented Black BeansA dish of sea bass steamed with fermented black beans, resulting in a tender fish infused with savory, umami-rich flavor.
Sauced Wild River ShrimpFresh wild river shrimp stir-fried in a savory sauce with aromatics, resulting in tender and flavorful dish.
Marinated Horn SnailA cold dish made by marinating fresh horn snails in yellow wine, ginger, and scallions, resulting in a tender and fragrant flavor.
Braised Abalone and Sea Cucumber with Crispy RiceA premium dish featuring abalone slices and sea cucumber stir-fried with crispy rice, offering a delicate balance of textures and umami-rich flavors.