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De Shun Yuan Char Mian (Wangfujing Store)

小吃快餐 · ⭐ 3.7

No. 24 Shuaifuyuan Hutong

Dishes

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  Health-Preserving Millet Porridge

  Health-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Beef and Wild Leek Dumplings

  Beef and saxaul dumplings made with flour wrappers and a filling of minced beef and saxaul greens, steamed to perfection. Thin skins, generous fillings, and a unique grassland flavor.
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  Special Lamb and Scallion Dumplings

  Special lamb and scallion dumplings made with minced lamb and chopped scallions, wrapped in dough and steamed into a half-moon shape. Soft wrapper, savory filling, with aromatic fusion of lamb and scallion.
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  Pork and Wild Leek Dumplings

  Pork and saxaul shoot dumplings made with lean pork and saxaul shoots, finely chopped and seasoned, filled into steamed dough wrappers shaped like half-moons, ensuring a delicate balance of flavor and a thin skin with ample filling.
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  Pork and Wild Vegetable Dumplings

  Pork and wild vegetable dumplings are a Chinese snack made with pork and various wild vegetables, wrapped in flour dough and steamed. They have a fresh taste and unique flavor.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Fragrant Lamb Offal Soup

  Fragrant lamb offal soup features lamb offal (such as tripe, intestines, and lungs) as main ingredients, combined with scallions, ginger, and garlic. After blanching, it's simmered with water to create a clear broth with a rich, savory flavor.
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  Fresh Meat and Shrimp Dumplings

  Fresh meat and shrimp dumplings are made by mixing minced pork and shrimp into a filling, wrapping it in dumpling wrappers, and boiling until cooked. The broth is typically clear or bone-based, with scallions and cilantro added for flavor.

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