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Cao Shi Ya Bo (San Qing Qing Nian Cheng Store)

小吃快餐 · ⭐ 3.5

No. 108, Building No. 10, Commercial Street, Phase II of University Science Park Business & Business Apartment, Ziwei Road

Dishes

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  Corn Sausage

  A snack made from corn kernels and pork, stuffed into sausage casings and steamed to create a soft, sweet, and savory bite.
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  Small Fish Balls

  Fish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
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  Bouncy Rice Noodles

  A traditional Chinese dish made with chewy rice cakes stir-fried with vegetables, meat, or seafood, seasoned with soy sauce and garlic for a savory flavor.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  Crispy Bone Marrow Bao

  Crispy bone bubble intestine is a dish made with pork bones and rice noodle rolls. After blanching the pork bones, they are steamed or stir-fried with the rice noodles and seasoned for enhanced flavor. The dish offers a rich texture: crispy bones and tender rice noodles, served with sauce.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spicy Braised Chicken Feet

  A dish made by slow-cooking chicken feet in a spicy, aromatic broth with various seasonings and chili peppers.
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  Spicy Buddha Bamboo Shoots

  A Sichuan-style vegetarian dish made with bamboo shoots stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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