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云小肴·云南下饭菜(春城慧谷店)

地方菜 · ⭐ 4.4

No. 12, Huigu Road, Country Garden · Chun Cheng Ying Xiang Huigu Valley

Dishes

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  Cloud Kitchen Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory and satisfying meal.
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  Farmer's Pork Trotter and Chicken Stew

  A hearty stew combining pork trotters and chicken, slow-cooked with soy sauce and spices for rich, savory flavor.
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  Millet and Barley Dumplings

  A traditional snack made from millet and barley, steamed or pan-fried into soft, sweet dumplings rich in fiber and nutrients.
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  Signature Red Bean Soup

  A classic Chinese dessert made with red beans slowly simmered until soft and sweetened with rock sugar for a smooth, rich flavor.
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  Spicy Sauce Stir-Fried Pepper

  A cold dish made with fried green peppers tossed in a spicy-sour sauce, featuring a crisp texture and bold flavor.
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  Fruit Sweet and Sour Pork

  Fruit sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It is then stir-fried with pineapple, green pepper, and red pepper. Seasonings typically include ketchup, sugar, vinegar, and a pinch of salt for a tangy-sweet flavor.
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  Stir-Fried Liver and Kidney with Spicy Heat

  A spicy stir-fry dish made with pork liver and kidneys, quickly cooked with chili, garlic, and ginger for a bold, aromatic flavor.
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  Steamed Sea Bass with Sauce

  A dish of fresh sea bass gently simmered in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
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  Crispy Skin Duck

  Crispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
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  Fermented Tofu Stewed with Pork Intestines

  Fermented tofu and pork intestines are slowly stewed together, allowing the tofu to absorb the rich flavors of the intestines, resulting in a soft, savory dish perfect for rice.
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  Stir-Fried Shrimp with Garlic

  A dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.

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