Hesei Sashimi & Grilled Food Market (Huanmai ICD Store)
日料 · ⭐ 4.7
No. 577 Dongda Road, Huanmao ICD, 4th Floor, Unit L437
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Belly Hand RollFresh salmon belly is hand-pressed with sushi rice to form a compact roll. The outer layer is seasoned vinegar rice, filled with thick, tender salmon belly, offering a rich, smooth texture and natural oceanic aroma.
Wagyu Fried Rice SetA premium set featuring wagyu beef stir-fried with rice, eggs, and vegetables, served with miso soup or pickles.
Large Steamed BunBaozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
Seasonal Imported Live Sea UrchinFresh imported live sea urchin delicately dressed with a special sauce, highlighting its natural sweetness and silky texture without complex preparation.
Signature Live Grilled Eel with Teriyaki SauceFresh eel half, grilled live and glazed with a special teriyaki sauce, resulting in a crispy exterior and tender, flavorful meat.
Signature Pan-Seared Foie Gras SushiPan-seared foie gras served on sushi rice with seaweed, offering a rich and savory experience.
Seasonal Seafood Sashimi Platter with 5 ItemsFresh seasonal seafood including salmon, tuna, and snapper, sliced and arranged on a platter, served with wasabi soy sauce and lemon for a clean, fresh taste.
Grilled Foie Gras Sushi RollGrilled foie gras hand-pressed sushi features fresh foie gras lightly seared to achieve a crispy exterior and tender interior, paired with specially prepared seasoned rice and hand-formed into a classic Japanese style.- Beef Hot PotA hearty beef hot pot made with tender beef and vegetables simmered in a rich broth, perfect for warming up on cold days.
- Caramel Salmon SushiA sushi roll featuring fresh salmon glazed with a sweet caramel sauce, served over seasoned rice and wrapped in nori.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Classic Wagyu Fried RiceA premium dish featuring tender wagyu beef stir-fried with rice, eggs, and green onions for a rich, savory flavor.
Bluefin Tuna SashimiSashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
Bluefin Tuna BellyBluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.