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Zhu Agen Pancake (Xuefu No. 1 Branch)

小吃快餐 · ⭐ 4.2

钱湖南路666弄31号-2

Dishes

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  Braised Flatbread

  A large flatbread made from flour, water, and yeast, fermented, rolled into a round shape, brushed with oil, sprinkled with sesame seeds, and baked until golden and crispy. Usually eaten as a staple food or snack.
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  Plum Dried Vegetable Mini Bao

  A traditional Chinese snack made with plum-dried vegetables and pork, wrapped in a crispy dough and baked to perfection.
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  Preserved Vegetable and Pork Buns

  A Chinese dish made with minced pork and preserved vegetables, steamed in a dough wrapper for a savory, slightly sweet flavor.
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  Mei Cai Pork Mini Bao

  A traditional Chinese snack made with a crispy pastry shell filled with minced pork and fermented mustard greens, baked to golden perfection.
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  Pickled Vegetable and Pork Mini Flatbread

  A small flatbread filled with minced pork and pickled vegetables, baked to a crispy finish. Popular in Chinese households for its savory flavor and convenient size.
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  Beef Pocket Bun

  A savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
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  Sugar Small Flatbread

  A traditional Chinese pastry made from flour and sugar, baked until golden and crispy, with a sweet flavor.
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  Jinyun Burnt Cake

  Jinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
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  Scallion Pork Flatbread

  A Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.

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