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其他美食 · ⭐ 3.7

Dianxiao Line

Dishes

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  Sichuan-style Boiled Whole Kidney

  A Sichuan dish featuring whole pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavors and tender texture.
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  河蚌豆腐

  河蚌豆腐是一道以河蚌和豆腐为主要食材的菜肴。河蚌洗净后取肉，与嫩豆腐一同入锅，加入适量清水或高汤，用小火慢炖至入味。制作过程中通常会加入姜片、葱段等调味料，使味道更加鲜美。
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  Stewed Vegetable Dish

  Stir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
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  玉米虾仁

  玉米虾仁是一道以新鲜虾仁和甜玉米为主要食材的菜肴，通常将虾仁焯水或炒熟后与玉米粒一同翻炒，加入适量调味料，口感鲜嫩爽脆。
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  Herb-Flavored Duck

  A dish made with duck seasoned with herbs and spices, resulting in a rich, savory flavor.
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  Screw Snail with Leek

  A dish made with snails and leeks, stir-fried with garlic and chili for a savory flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Wild Celery Stir-fried with Salted Pork

  Wild celery stir-fried with salted pork, combining the fresh aroma of wild celery with the savory flavor of cured pork for a traditional home-style dish.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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