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Shantou Cuisine (Dashin Branch)

粤菜 · ⭐ 3.6

Shop No. 4, Ground Floor, Yayuan Apartment, Lane 1, Yongkou Village

Dishes

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  Winter Melon and Clam Soup

  A light and refreshing soup made with winter melon and clams, gently simmered to bring out natural flavors.
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  Braised Chicken Feet and Wings

  A Chinese dish made by braising chicken feet and wings in a seasoned broth until tender and flavorful.
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  Fried Filefish with Mustard Greens

  Fresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  泸州老窖黑盖

  泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
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  Stir-Fried Rice Noodles

  Wet stir-fried rice noodles is a Chinese dish made with wide rice noodles, beef, shrimp, eggs, and bean sprouts, quickly stir-fried over high heat. The noodles are soaked, then cooked with ingredients and seasonings like soy sauce and oyster sauce to absorb flavors, resulting in a smooth, rich texture.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Radish Dried Egg Fried

  A home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Pan-fried Goldfinch Fish

  A dish made by pan-frying fresh goldfish with salt and ginger, resulting in a crispy exterior and tender, juicy interior.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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