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Fuxi Family Banquet

川菜 · ⭐ 4.0

Room 20108, Unit 2, Building 1, No. 26 West Longshou North Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pancake Fish

  Pengpeng Fish is a dish made with fresh fish as the main ingredient, combined with vegetables such as bean sprouts, cabbage, and tofu, and simmered in a spicy and numbing broth. The primary ingredients include grass carp or carp, bean sprouts, cabbage, tofu, and seasonings like chili peppers and Sichuan peppercorns. To prepare, the fish is cut into pieces and cooked together with the vegetables in a specially prepared spicy and numbing broth, allowing the fish to absorb the flavors and the soup to become rich and aromatic.
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  Fennel and Soft Flatbread Salad

  A refreshing cold dish made with fresh fennel and soft flatbread, seasoned with soy sauce and sesame oil for a savory flavor.
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  Heartfelt Oil Cake

  A traditional Chinese flatbread made from flour, water, and oil, rolled with fillings like scallions or sesame, then pan-fried until golden and crispy on the outside, soft inside.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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