Xiong Doudou Old Changsha Stinky Tofu (Zhoupu Branch)
小吃快餐 · ⭐ 3.7
No. 40, Lane 338 Nianjiabang Road, Zhoupu Town, First Floor
Dishes
Lemon Chicken FeetChicken feet marinated with lemon, garlic, and chili for a tangy, spicy flavor.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Fried SausageFried sausages are made primarily from pork. After marinating, the sausages are coated in a thin batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
Classic Spicy Chicken FeetClassic Spicy Chicken Feet is a Sichuan dish made with chicken feet and spices such as chili and Sichuan peppercorns, cooked and marinated. It has a spicy and fragrant taste with a chewy texture.
Old Jar Sichuan Pickled Vegetable Rice NoodlesOld Jar Sichuan-style Pickled Vegetable Small Pot Rice Noodles: Made with high-quality rice noodles, this dish features well-preserved old jar pickled vegetables, seasoned minced meat, and a rich broth simmered slowly in a small pot. The rice noodles are smooth and silky, the pickled vegetables are crisp and refreshing, and the broth is tangy and spicy—this is a home-style Yunnan snack that's both familiar and delicious.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Garlic-Flavored Boneless Chicken FeetBoneless chicken feet marinated in garlic, soy sauce, vinegar, and sugar for a savory, crisp texture.
Changsha White Classic Stinky TofuChangsha white classic stinky tofu is a Hunan specialty snack, mainly made from tofu and fermented bacteria. After special fermentation, the tofu develops a unique smell and is usually served with chili sauce, soy sauce, and other seasonings.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.