Jinfeng Roast Chicken (Yutianxia Branch)
小吃快餐 · ⭐ 3.6
Shop A-36, Tianhai Yutianxia, No. 85, Taibei Road
Dishes
Five-spice Pork CakeA traditional Chinese dish made from minced pork seasoned with five-spice powder and steamed into a soft, fragrant cake.
Homestyle Salted PorkA traditional Chinese preserved pork dish made by curing pork belly with salt and spices, then air-dried or boiled for a savory, salty flavor.
Changshan Burned ChickenA traditional dish made by slow-cooking chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Pine Flower HamHam with century egg is a dish where ham slices are paired with preserved eggs, steamed or stir-fried. The ham adds savory flavor while the egg contributes unique texture and color.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Garlic Roasted SausageA dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Braised Pork ShankA dish made by slow-cooking pork shank in a seasoned broth until tender, resulting in rich flavor and soft texture.
Fragrant Pig's TrotterA Chinese dish made from pig's trotters, slow-cooked with spices like star anise and cinnamon to create a rich, fragrant flavor.- Huangju ChickenHuangju Chicken is a Chinese dish featuring chicken marinated, fried until golden, and simmered in yellow wine and soy sauce for rich flavor.