Close

Xiangju Pavilion (Liujia Branch)

湘菜 · ⭐ 3.5

Room 105, No. 15 Xinxing Road

Dishes

• 

  Spicy Shrimp Skewers

  A dish of skewered shrimp marinated in spicy sauce and grilled or boiled, known for its bold flavor and tender texture.
• 

  Garlic and Chili Stir-fried Country Pork

  This dish features country-style cured pork stir-fried with garlic and chili, delivering a savory, spicy, and aromatic flavor.
• 

  Spicy Pot Lamb Trotters

  A spicy Sichuan dish featuring lamb trotters stir-fried with chili, Sichuan pepper, and aromatics, resulting in a rich, aromatic flavor.
• 

  Yongzhou Duck Blood

  Yongzhou duck blood is a dish made primarily from duck blood, stir-fried with chili, garlic, ginger, and other seasonings. Duck blood slices are blanched to remove odor, then stir-fried with ingredients to absorb flavors, resulting in a smooth and tender texture.
• 

  Corn and Pork Rib Soup

  Corn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
• 

  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
• 

  Preserved Duck Hot Pot

  A hot pot featuring preserved duck and vegetables, simmered in a rich broth for a savory, aromatic dish.
• 

  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.

Reviews