Close

Yuan Bai Hui · Sha County Snacks (Fuan Street Branch)

小吃快餐 · ⭐ 3.6

No. 39, Tongfang Lanhai International

Dishes

• 

  台湾卤肉汁饭

  台湾卤肉汁饭以五花肉为主要食材，加入酱油、糖、八角、桂皮等香料慢炖制成卤汁，再将卤汁浇在煮熟的白米饭上。制作过程中需将五花肉切块焯水去腥，再与调味料一同炖煮至软烂入味。
• 

  Stir-fried Yellow Beef Rice

  Stir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
• 

  拌面加馄饨加卤蛋

  拌面以煮熟的面条为基础，加入调味酱料拌匀；馄饨为手工或机制馄饨，煮熟后与拌面一同装盘；卤蛋为鸡蛋经卤制而成，口感软糯，味道浓郁。三者组合成一道主食类菜品。
• 

  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
• 

  Clear Soup Dumplings

  Fresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
• 

  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
• 

  Spicy Chicken Rice Noodles in Pot

  Spicy Chicken Rice Noodles in Pot is a Chinese fast food dish made with chicken, chili peppers, and rice noodles. The chicken is stir-fried, then mixed with chili peppers and seasonings, and cooked with rice noodles for a fresh and slightly spicy flavor.
• 

  Stewed Chicken Offal Rice Noodles

  A savory dish featuring chicken offal and rice noodles simmered in a clay pot, delivering rich flavor and tender textures.
• 

  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
• 

  老鸭面

  老鸭面以老鸭为主要食材，经过长时间炖煮使鸭肉软烂入味，汤底浓郁。面条通常为手工或机制宽面，与鸭肉、鸭骨一同熬制的高汤搭配，辅以葱段、姜片等调味料，最后撒上香菜或葱花点缀。
• 

  Spicy Chicken Noodles

  Spicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
• 

  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
• 

  Pigeon Soup Dumplings

  Pigeon soup dumplings are made with broth from pigeon meat and bones, filled with handmade wrappers containing pork or chicken filling, then boiled. The pigeon soup is rich and fragrant, while the dumpling skins are thin and tender, offering a delightful texture.

Reviews