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Northeast Big Plate Dish

东北菜 · ⭐ 3.6

Unit 112, Building 50, Tianrun City Block 7, No. 3 Liu Zhou East Road

Dishes

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  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
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  Northeastern Braised Pork Elbow

  Northeastern pork knuckle is a dish featuring pork knuckles as the main ingredient. After blanching, it's simmered with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender, then reduced to a glossy finish. The result is a rich red color, tender meat that's fatty yet not greasy.
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  Braised Eggplant with农家 Style

  Home-style braised eggplant is a Chinese home-cooked dish featuring eggplant as the main ingredient. The eggplant is cut into pieces, fried or stir-fried, then simmered with soy sauce, sugar, garlic, and ginger to absorb the rich flavors, resulting in a soft and savory texture.
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  Harbin Dry Sausage

  Harbin dry sausage is a cooked food made from lean pork, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried or sun-dried. A small amount of starch and spices are added during processing for a firmer texture.
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  Chicken Stew with Mushrooms and Noodles

  Chicken and mushroom powder stew is a炖 dish primarily made with chicken and dried mushrooms. It typically uses chicken thighs or whole chicken cut into pieces, paired with dried shiitake or enoki mushrooms, and seasoned before being slowly simmered. First, the chicken is blanched to remove any odor, then combined with mushrooms in a pot and cooked with water or broth until the chicken becomes tender and the sauce thickens. The finished dish can include vermicelli noodles to enhance texture, making it suitable for everyday family meals.
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  Stir-Fried Pork with Eggplant

  A classic Chinese home-style dish featuring fried pork slices stir-fried with eggplant in a savory sauce.
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  Braised Pork with Vermicelli

  A classic Northeast Chinese dish made by slow-cooking pork and sweet potato vermicelli until tender, resulting in a rich, savory flavor.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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