Bash Street · Tujia Minority Cuisine (New Chengtian, Daxing South District Branch)
湘菜 · ⭐ 4.8
Xinchen Tiandi (Daxing Branch, South Zone), No. 27 Xinghua Street Section 3
Dishes
Spicy Chicken Offal for RiceSpicy chicken offal stir-fry is a dish made with chicken organs like heart, liver, and gizzard, stir-fried with chili, garlic, and ginger. After preparation, the offal is sliced or diced and cooked with chili pieces, then seasoned with soy sauce, vinegar, and cooking wine for a tender, crisp texture and rich flavor.
Stir-fried Winter Garlic with Xiangxi Preserved Yellow BeefStir-fried Winter Garlic with Xiangxi Preserved Yellow Beef is a Chinese stir-fry dish made with winter garlic and Xiangxi preserved yellow beef. The winter garlic is cut into pieces, and the preserved yellow beef is sliced and quickly stir-fried to retain the original flavor and texture of the ingredients.
Stir-fried Tender Pork LiverStir-fried tender pork liver is a Chinese dish featuring sliced pork liver marinated with rice wine and starch, quickly stir-fried with green peppers and onions to maintain its soft texture.
Changde Beef NoodlesChangde beef rice noodles is a Hunan regional specialty made with rice noodles, slow-cooked beef, and beef bone broth. Key ingredients include fresh rice noodles, beef, beef bones, spices, and garnishes like bean sprouts and green onions. The broth is simmered for hours, then noodles and sliced beef are added, topped with green onions and bean sprouts.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Firewood-Grilled Rice Straw FishA dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
Osmanthus Rice Flour JellyGuìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
Stir-Fried Tender Yellow BeefStir-fried tender yellow beef is a dish made with fresh yellow beef and seasonings like scallions, ginger, and garlic, quickly stir-fried to retain its juicy tenderness.
Spicy Shrimp with Red FlameSpicy shrimp dish with fresh large shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. The shrimp absorbs the rich spicy flavor after initial preparation.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Changsha Spicy Pork Stir-FryOld Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
Wheat-Scented Steamed ChickenSteamed chicken with wheat aroma is made by marinating chicken with wheat powder, ginger slices, and green onions, then steaming it over water. The chicken absorbs the unique wheat fragrance and remains tender and delicious.