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汇祥居军嫂手工水饺自助

自助餐 · ⭐ 4.4

Yihe Sunshine Building

Dishes

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  Soul Dumplings

  Soul dumplings made with flour-based wrappers, filled with pork, cabbage, and seasonings like green onion and ginger, hand-folded and boiled to keep the skin thin and filling abundant.
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  Beef and Onion Roll

  Beef and onion stir-fry with soy sauce, salt, and sugar, cooked until beef is tender and onions are soft.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Cold Buffet Dishes

  Cold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
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  Self-Service Fruit

  自助水果通常包括多种新鲜水果，如西瓜、哈密瓜、葡萄、苹果、香蕉、橙子等，按季节和地域供应。水果经过清洗、去皮、切块或分装后摆放在自助餐台上，供顾客自行取用。
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  Hot Buffet Dishes

  Hot buffet dishes typically include various cuisines made with meats, vegetables, and soy products using stir-frying, stewing, steaming, and boiling. Common dishes are braised pork, Kung Pao chicken, stir-fried seasonal vegetables, and eggplant in garlic sauce, served at optimal temperature for self-service.
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  Green Bean Filled Dumplings

  Green bean filled dumplings are a traditional Chinese snack made by wrapping green beans mixed with seasonings in dumpling wrappers and cooking them by boiling or steaming.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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