Close

Luming Xuan Luzhuang (Gao Ming Branch)

火锅 · ⭐ 4.2

No. 12 Chang'an Road, Gaoming District

Dishes

• 

  Venison Chop

  Venison steak is a dish made primarily from deer meat, marinated and then pan-fried or deep-fried. The meat is usually cut into thick slices or whole pieces, seasoned with soy sauce, cooking wine, ginger, and garlic, then cooked at high heat to achieve a crispy exterior and tender interior.
• 

  Deer Tendon

  Deer tendon is a traditional ingredient made from deer tendons, often braised or stewed for a soft, chewy texture and rich collagen content.
• 

  Deer Meat Baozi Rice

  A savory dish featuring tender deer meat and fragrant rice cooked in a clay pot, often with vegetables and seasonings.
• 

  Deer Blood and Meat Floss Rice Bake

  A creative dish featuring deer blood and meat floss baked over rice, offering a rich, savory flavor with a unique texture.
• 

  Deer Bone High Soup Pot

  Made from deer bones simmered for a long time to create a rich, clear broth, served with vegetables and mushrooms.

Reviews