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Lǐ Fish - Freshwater Fish Hot Pot

火锅 · ⭐ 3.9

Basement Level 1, Gate No. 1, Xinxiuju Xinhua Tea City, Rong'an Street

Dishes

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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  冰鲜蓝鲍一只

  冰鲜蓝鲍一只，选用新鲜蓝鲍鱼为主料，经过清洗处理后直接以冰鲜方式保存，保持其原汁原味。烹饪时通常采用清蒸或白灼的方式，保留鲍鱼的鲜嫩口感和自然风味。
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  天津之眼摩天轮拼盘

  天津之眼摩天轮拼盘是一道以天津地标性建筑‘天津之眼’为灵感设计的创意菜品，主要食材包括鸡胸肉、虾仁、胡萝卜、黄瓜、火腿等，通过切配成圆形或半圆形片状，摆盘时模拟摩天轮结构，搭配酱汁点缀。制作方法为焯水、炒制后按造型排列于盘中。
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  摩天轮拼盘（六荤六素）

  摩天轮拼盘（六荤六素）是一道包含六种荤菜和六种素菜的组合拼盘，荤菜通常包括猪肉、牛肉、鸡肉、鱼肉、虾仁和蛋类制品，素菜常见为豆腐、青菜、菌菇、胡萝卜、土豆和豆芽等。食材经过蒸、炒、煮或煎制后摆盘，色彩丰富，搭配均衡。
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  玫瑰蔓越莓养颜茶

  玫瑰蔓越莓养颜茶以干玫瑰花、蔓越莓干为主要食材，加入冰糖或蜂蜜调味，用热水冲泡或慢火煮制而成。制作时将玫瑰花与蔓越莓干一同放入容器中，注入沸水浸泡或小火煮5-10分钟，使香气和营养成分溶出。
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  Lingling Roll

  Lingling rolls are a卷-shaped dish made with pork, shrimp, and vegetables. The seasoned filling is wrapped in thin pancakes or spring roll wrappers and then fried or steamed, resulting in a crispy or soft exterior with a delicious inner filling.
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  红白鸳鸯锅底

  红白鸳鸯锅底是一种分隔式火锅底料，一侧为红色辣味汤底，主要由牛油、辣椒、花椒、豆瓣酱等制成；另一侧为白色清汤底，以猪骨、鸡架、姜片、葱段等熬制而成。食材可自由选择，适合搭配肉类、海鲜、蔬菜等。
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  蟹黄锅底

  蟹黄锅底以蟹黄为主要食材，搭配高汤或清汤熬制而成，通常加入姜片、葱段等辅料提香。制作时将蟹黄与汤底融合，使味道浓郁鲜美，适合用于火锅或煮制其他食材。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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