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Xiang Pan Yin Qi Fish Court (Tianxin Branch)

湘菜 · ⭐ 4.5

No. 384, Xiangjiang South Road

Dishes

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  Imperial Delicacy Meat

  Imperial Delicacy Meat is a Chinese dish made with selected pork belly, marinated and grilled. The outer layer is slightly crispy and the inside is tender and juicy, offering a rich flavor.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Oat and Chestnut Pumpkin

  Oat and chestnut pumpkin is a dish made with pumpkin, oat, and chestnuts, cooked by steaming or boiling. It has a soft texture with a mild sweetness and nutty aroma.
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  Bamboo Shell Fish in Hot Pot

  Bamboo shell fish hot pot is a dish made with bamboo shell fish, vegetables, and seasonings cooked in a hot pot. Main ingredients include bamboo shell fish, tofu, and cabbage, with a fresh taste suitable for group sharing.
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  Pork Knuckle Stewed with Hui Du Fish

  Pork knuckle is stewed with Hui Du fish, mainly using pork knuckle and Hui Du fish, cooked by stewing, with a salty taste.
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  Crispy Salad Shrimp Balls

  Crispy salad shrimp balls are made with fresh shrimp, breadcrumbs, and vegetables. The outer layer is crispy, and the inside is tender. Shrimp meat is chopped and mixed with vegetables, then coated in breadcrumbs and fried until golden.
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  Bean-Flavored Steamed White Bream

  A dish featuring steamed white bream from Dongting Lake, seasoned with fermented soybean paste and chili for a rich, spicy flavor.
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  Sour and Spicy Fish Maw Stew with Dong'an Chicken

  Sour and spicy fish maw stew with Dong'an chicken is a dish made with Dong'an chicken and fish maw, cooked with chili, vinegar and other seasonings. It has a tender texture and a sour and spicy flavor.
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  Golden Broth Bird's Nest Stewed Old Hen

  Golden Broth Bird's Nest Stewed Old Hen is a traditional Chinese dish made with old hen and bird's nest, simmered in rich broth. It has a delicious taste, golden soup color, and is nutritious.

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