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Muxiaoshi Artistic Restaurant (Shangyuan Avenue Store)

特色菜 · ⭐ 3.7

Room 101, 1st Floor, Chengjian Building, No. 327 Shangyuan Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Signature Curry Rice

  A flavorful dish featuring spiced meat and vegetables in a rich curry sauce, served over steamed rice.
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  Signature Mango Roll

  Signature mango roll is a dessert made with fresh mango, glutinous rice, and coconut flakes. Mango slices are wrapped in glutinous rice and topped with coconut flakes, offering a sweet and soft texture, representing tropical flavors.
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  Men-Tai-zi Egg Roll

  Menudo omelet is a Japanese dish primarily made with menudo (salted and fermented cod roe) and eggs. The method involves whisking eggs with a pinch of salt, then spreading them in a flat pan to form an egg sheet. Next, menudo is evenly spread onto the egg sheet, which is then rolled into a卷状 (egg roll). Finally, it is sliced into segments.
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  Grilled Sansho Mackerel

  Grilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  芝士猪排

  芝士猪排以猪里脊肉为主料，经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆。最后在猪排表面覆盖一层融化的芝士，使口感丰富，外酥里嫩。
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  Garlic Stir-Fried Whole Fish

  Garlic stir-fried whole fish is a Chinese dish made with a whole fish, garlic, ginger, and seasonings, quickly stir-fried for a savory flavor.
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  Mushroom Udon Noodles

  Mushroom udon noodles are made with udon noodles, fresh mushrooms, vegetables, and broth. The noodles are chewy, and the soup is delicious and rich in flavor.
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  Spicy Sour Beef Hot Pot

  Spicy sour beef hot pot is primarily made with beef slices, combined with辅料 such as pickled cabbage, tomato, and onion, and cooked in a spicy sour broth. First, blanch the beef slices to remove any odor, then simmer them together with the spicy sour broth and vegetables, and finally heat and serve.

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